'Cooking Black Pepper Pork & Beef Hor Fun and More. Singapore Street Food'

05:45 May 10, 2022 2 2

'Pepper Bowl (By My Mum’s Place) sells a variety of zichar-style dishes such as the Black Pepper Beef Hor Fun, Spring Onion Beef Rice, Black Pepper Pork Rice, and a few others. The pork is sliced into thin succulent pieces and served perfectly with the savoury black pepper sauce. The owner is a filial son who named his first restaurant “My Mum’s Place” because he wanted to fulfill his mom’s dream of running a food business. Pepper Bowl (#02-102)  Built in 1983, Amoy Street Food Centre is a local culinary institution and their lunch crowd is a testament of that.  The two-storey hawker centre on Maxwell Road is home to a wide range of stalls, hawking everything from curry puff to bowls of sliced fish soup.  Six stalls from Amoy Street Food Centre were listed in the Michelin Guide  7 Maxwell Rd, Singapore 069111' 

Tags: singapore , street food , chinese food

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