'Hi, Welcome to my channel Top Tips. Please subscribe Watch other videos: Top Tips- 3 Ways to Get Rid Of Fish Smell From Hands https://www.youtube.com/edit?o=U&video_id=-JGElQ7jtPw Top Tips, Life Hacks, Cleaning Tips,cleaning Hacks,- How To Remove Bubble Gum From Clothes https://www.youtube.com/edit?o=U&video_id=fwSYZNCnxqs How to Clean Microwave in 5 Minutes- Cleaning tips, Life Hacks, Home Remedies https://www.youtube.com/edit?o=U&video_id=1C0UM5r2Yto 3 Ways To Clean Tough Burnt Stains From Utensils https://www.youtube.com/edit?o=U&video_id=MRP_h34pbQk overcooked Your Veggies? Are your vegetables beyond salvaging? Way too mushy to serve as-is? Butter a large casserole dish, toss the vegetables gently with some heavy cream and some croutons, place them in the dish, top with grated cheese and some panic breadcrumbs and pop under the broiler a few minutes until the cheese is bubbly and golden. Voilà - you totally meant to make this side dish, didn’t you? Food Too Sweet? There is such a thing as too much sugar - in savoury dishes where one ingredient’s sweetness overpowers the rest of the dish. Try adding a squeeze of lemon juice to balance the sugar with some acid. Burned Your Steak but the Inside\'s Still Raw? Turn your oven on a low temperature (around 300˚F- 325˚F) and, keeping the meat in the pan you’re cooking it in, tent the pan with aluminum foil. Use a meat thermometer to check for doneness (160˚F for medium). Food Too Salty? Add a raw, sliced potato to a casserole or stew to help absorb excess salt. Alternatively, add some cooked grains or rice if that makes sense for the dish - they will absorb extra salt and dilute the dish overall. A little sugar in a too-salty soup can help dilute the saltiness too. Food Too Bitter? Leafy greens like collard greens can often leave a bitter taste in your mouth. Add a touch of lemon or lime to your greens after you’ve cooked them to balance this. A sprinkle of sugar can help reduce the bitterness too. Food Too Sour? If you accidentally add too much vinegar to a dish, think about adding some sugar to balance that acidity. Add a bit of honey to a salad dressing to balance the acidity from using too much vinegar. Pop some carrots in an overly-acidic tomato sauce; their sweetness will help balance out that vinegary note. Burnt Your Cake? Slice it Off. If you notice the top of your cake is browning too fast, you can tent it with aluminum foil until the inside is completely cooked though. If you’ve left it too late for that, you can slice the top off once it’s cooled and cover your mistake with some frosting! Food Too Spicy? Add Dairy! Add dairy - sour cream or plain yogurt - to help take the fire out of a dish you’ve accidentally over-spiced.'
Tags: dairy foods , global food crisis , dishwasher disposal , is yogurt a dairy product , ford fusion 2017 , ford fusion se , ford fussion , quick easy fusion recipes , how to fix salty soup , how to fix salty meat , how to tone down salty food , how to fix over salted meat , how to get rid of salty taste in food , how to fix over salted food , how to neutralize salt in food , how to cut the saltiness of dish
See also:
comments