'My guide to making Thai steamed fish with lime and garlic... without using a steamer. Also called \'Pla Neung Manao\' in Thai. This is a classic restaurant dish in Thailand but super simple to make at home. Get the recipe: https://www.marionskitchen.com/thai-lime-garlic-steamed-fish/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you\'re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You\'ll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who\'s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.'
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