'Can we reverse food waste?'

06:40 Dec 9, 2021 2 2

'A large part of food waste and food loss occurs right after production: fruit and vegetables that are not sold, and therefore not consumed. To prevent them from ending up in the bin, Julie and her partner Faustine have created the organisation L\'économe. In their lorry, which has been converted into a travelling kitchen, they visit producers in the Var region in the South of France and turn surplus into delicious canned food.  Young, bold, European. #ENTR a digital space for open discussion about what really matters, what holds us back and what connects us all. We value differences and celebrate what we have in common - no matter where you are from and what you believe in.   We speak \"European\" in six languages: English, French, German, Polish, Portuguese and Romanian. ENTR a unique channel made by young journalists from #DW, France Médias Monde and partners all over Europe. ENTR what\'s next!   Follow ENTR on Instagram: https://www.instagram.com/en.entr/ Follow ENTR on Facebook: https://www.facebook.com/en.entr/' 

Tags: DW , Deutsche Welle

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