'How can we make Europe\'s food system sustainable? | On-line interview with Professor Peter Jackson'

07:20 Jan 11, 2022 0 0

'ALLEA\'s first on-line interview with a food expert - Professor Peter Jackson.   Food insecurity and sustainability are among the most significant global challenges facing humanity today. They are linked to a range of other challenges including malnutrition, biodiversity loss, climate change, soil degradation, and water quality.   The new SAPEA report on “A Sustainable food system for European Union” addresses these questions and considers how a socially just and sustainable food system for the EU can be best defined and attained.   The report was coordinated by ALLEA, the European Federation of Academies of Sciences and Humanities, and was written by a multidisciplinary group of 15 leading scientists nominated by academies across Europe. This report was requested by the Group of Chief Scientific Advisors to the European Commission and it informs their Scientific Opinion, which contains a set of recommendations for the European Commission. The two documents were published recently.   We are talking with Peter Jackson, the chair of the SAPEA expert group who wrote the report. Peter Jackson is a Professor of Human Geography at the University of Sheffield in the UK and co-Director of the Institute for Sustainable Food.   The SAPEA report: www.sapea.info/food   ALLEA: www.allea.org' 

• Cambodian Street Food
• biryani
• gordon ramsay kitchen nightmares
• dance class
• ID
• handmade
• hyd
• HAWKER FOOD
• med
• on the street

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