'What the Most Expensive Steak on Earth Tastes Like'

04:24 Jun 8, 2021 0 0

'This week on The Meat Show, professional carnivore Nick Solares visits Mu Ramen in Long Island City to eat a steak that has been dry-aged for 400 days. Watch to see if chef Joshua Smookler’s funky, fatty experiment pays off as Solares samples it sous vide, over sushi rice, and even raw.  For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=voNVBT9eh5s&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=2  -----------------------------------------------  Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it\'s the most indulgent food content around. So get hungry.  Subscribe to our YouTube Channel now!: http://goo.gl/hGwtF0  Check out more on Eater: http://www.eater.com/  Eater on Twitter: https://twitter.com/eater  Lucas Peterson on Twitter: https://twitter.com/lucaspeterson  Like Eater on Facebook: http://goo.gl/TA4Usd  Like Eater LA on Facebook: https://www.facebook.com/eaterla?_rdr=p  View our full video catalog: http://goo.gl/plZhhc  Visit our playlists: http://goo.gl/I7tTMO  Follow on Pinterest: http://goo.gl/Gyr7XL  More at Eater Los Angeles: http://la.eater.com/  More at Eater New York: http://ny.eater.com/  More at Eater Chicago: http://chicago.eater.com/ Our Video Crew: https://www.eater.com/pages/masthead-video' 

Tags: Recipe , Food , meal , review , foodie , MEAT , best steak , beef , dish , Sushi , steak , eater , eater.com , sushi chef , dry aged beef , rib eye , dry age , dry aged steak , nick solares , dry aged meat , wet age , mu ramen , joshua smookler , 400 day age , long age , long dry age , the meat show , mst expensive

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