'CANNING OF FRUITS AND VEGETABLE :- FOOD PROCESSING BUSINESS IDEA'

05:01 Jul 7, 2021 0 0

'Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.   Canning provides a shelf life typically ranging from one to five years, although under specific circumstances it can be much longer.   It is also known as Appertisation.   This practice removes oxygen, destroys enzymes, prevents the growth of undesirable bacteria, yeasts, moulds and helps forming high vacuum in cans. In 1804, Nicolas Appert in France invented a process of sealing foods hermetically in containers and sterilising them by heat.   Appert is known as the father of canning.   In 1810, Peter Durand, another Englishman, obtained the first British patent on canning of foods in tin containers.   Tin cans are both lighter and cheaper than glass jars.   N Appert won 12,000 Francs from the French government for publishing a book called The Art of Preserving Animal and Vegetable Substances For Many Years.' 

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