'How can TÜV Rheinland enable Food companies to be safe & sustainable? [Food Safety Interview Part 4]'

'How can TÜV Rheinland enable Food companies to be safe & sustainable? [Food Safety Interview Part 4]'
02:12 Jan 4, 2022
'Our expert Cristina Martins explains how the complexity of food supply chains has increased during the Covid-19 pandemic. https://www.tuv.com/world/en/food-safety.html  The pandemic has put the global food supply under immense stress due to disruptions related to transport, labor and reduced production capacity, to name a few. The increased risks for the food supply chain are currently adding more pressure on food businesses. Compliance and certification audits have been used as a ticket to trade, and as a way to enable trust in the safety and sourcing of the products supplied.   Those audits and assessments were traditionally performed face-to-face. How to conduct them in our currently challenging times is a topic that has been widely discussed among several food supply stakeholders in the last months. Using remote technologies by qualified auditors has demonstrated that adequate insights can be provided and consequently some assurance may be achieved. This may be the triggering point for how to conduct audits and assessments in the “new normal”.  Despite the possibility of providing some assurance by using remote methods, some of the “vigilance” mechanisms are not as active and the food supply chain is at risk of facing fraud more easily. However, one challenge remains the same and the biggest for all stakeholders including farms, logistic companies, retailers, caterers and restaurants: knowledge. The best way to minimize the risk is to ensure that this knowledge is shared with the food handlers and that they understand the importance of their role.  This video series has 4 parts: Part 1: How did Covid-19 impact the Food sector? https://youtu.be/p1DmfM81nbI Part 2: How has the pandemic changed the demand for food safety? https://youtu.be/6pEao5Kgdds Part 3: What are the main challenges for the Food industry related to COVID-19? https://youtu.be/0bdCqtCejEA Part 4: How can TÜV Rheinland enable Food companies to be safe & sustainable? https://youtu.be/kdZBL3FIKTg  ▶ Read the full interview with Cristina Martins: https://www.tuv.com/landingpage/en/restart-safely/topics/food-safety-interview.html ▶ Have a look at our services we offer to support you during the pandemic: www.tuv.com/restart-safely ▶ Subscribe to our channel now: https://www.youtube.com/channel/UCJHNBjI4tvfwYH2MTWJirlg?sub_confirmation=1  #Foodsafety #foodsupplychain #covid19' 

Tags: food safety , food supply chain , food supply chain management , food safety test , food safety food handler training video , food safety manager training , food safety audit , food safety certification , food safety auditor , Food certification , Food audit , Food transport , Food certification audit , Remote audit , food supply chain problems , food supply chain challenges , food transport business , remote auditing , remote auditing during covid 19

See also:

comments

Characters