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May 5
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'A brief introduction to the East Asian Studies Center\'s Food Lab initiative, and the worldwide, millennia-spanning practice of fermentation. This spring we are starting up our new EASC Food Lab with a series of workshops and lectures on East Asian fermentation. At a time when germaphobia is spreading faster than the Omicron variant, the East Asian Studies Center has set out to explore the roots and multitudes of traditional East Asian fermentation practices and techniques and to present this microscopic world of beneficial bacteria and molds to a broader audience. Check out our website for more information on our many programs: https://easc.indiana.edu/programs/index.html Special thanks: Vector illustrations created by rawpixel.com and macrovector Footage used from emmymadeinjapan and Kimchi Chronicles episode 1'See also:
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