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'Sterilization process: Sterilize fermentation jars. Boiling method, no dishwasher [Fermented Foods] Food preservation at home: Sterilize twist jars, or better Mason jars or Consol jars, with the boiling method to use for fermentation. Store bought glasses might not withstand boiling temperatures - ideally use heat resistant Mason jars or Consol jars. I reuse (upcycle) my store bought jars for fermenting vegetables to preserve for our pantry. Try these essentials for fermentation: Preserving jar set: https://www.amazon.com/Ball-Mason-Mouth-Bands-Bundle/dp/B07GX3Y4WZ/ https://www.amazon.com/Ball-Pint-Jar-Regular-Mouth/dp/B00RNFSYVC/ Fermentation lid set: https://www.amazon.com/Fermentation-AIEVE-Extractor-Sauerkraut-Fermenting/dp/B07SFLDZRS/ Fermentation for Beginners [Book]: https://www.amazon.com/Fermentation-Beginners-Step-Step-Probiotic-ebook/dp/B00H27GE5O/ Home Fermentation Starter Guide [Book]: https://www.amazon.com/Home-Fermentation-Starter-Katherine-Green-ebook/dp/B01771GJ0Y/ Check out Millennial Home\'s dedicated Fermentation Ideas Playlist! Keep learning, keep growing. ~ The Millenial Home. ~'
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