'Here is part 2 of the Fermentation and Kombucha class I taught at the NOFA Winter Conference, in Jan, 2015 - In this segment, we discuss what exactly is the benefit of fermented foods, and what we have recently discovered about bacteria and their role in human health. I started out asking the crowd, what is so good about fermentation anyway?... this clip follows. More to come. www.returntonature.us www.facebook.com/returntonatureskills.'
Tags: Food , local , Organic , Youth , culture , community , garden , conference , nature , sustainable , Food (TV Genre) , foraging , food prep , homesteading , survival , new jersey , group , jersey , Meeting , forum , ecology , fermentation , Fermentation In Food Processing (Literature Subject) , Cannabis (Drug) , princeton , Kombucha (Tea) , Nofa , nofanj , Northeast Organic Farming Association
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