'South Indian -Tamil nadu style sambar sadam recipe made very easily in a pressure cooker. This is a no grind, simple, bachelors style easy sambar rice rice recipe. I have made it healthy by adding mixed vegetables. Please do not use beetroot and bittergourd as it spoils the taste of this rice variety. It tastes yummy with appalam/Papad or vadam as side dish.Please check this linke for recipe with step by step photos. http://www.chitrasfoodbook.com/2017/06/easy-sambar-sadam-bachelors-style.html 1 cup - 250ml •Raw rice or Steamed rice - 1 cup •Toor dal - 1/3 cup ( You can use 1/4 to 1/2 cup) •Water - 5 cups •**Mixed Vegetables - 1 cup ( 1 small carrot, 1/2 radish, 1 brinjal, Beans 3 nos, broad beans 5 nosl) To saute in pressure cooker •Cooking oil - 2 tbsp •Mustard seeds - 1/2 tsp •Methi seeds - 5 nos •Curry leaves - Few •Coriander leaves - 1 tbsp ( finely chopped) •Green chilli - 1 no ( Slit ) •Big onion - 1 no ( sliced) •Ripe Tomato - 2 to 3 nos ( finely chopped, I used 2 big tomato) •Sambar Powder - 1 tsp •Red chilli powder - 1/2 tsp •Dhania powder -1 tsp •Turmeric powder - 1/4 tsp •Hing/Asafetida – 1/8 tsp •Salt - as needed To Garnish •Coriander leaves - 1 tbsp ( finely chopped) •Ghee - 1 tbsp ( Note : Methi seeds & hing are not shown in the video as many people doesn\'t like to add it. Adding them gives nice flavor. Finally its your choice) Music : Vexento - Masked Heros https://soundcloud.com/vexento Website : https://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil Google plus : https://plus.google.com/u/0/+ChitraGanapathy'
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