'Vegetable biryani recipe using jeera rice (Seeraga samba arisi in tamil, Jeerakasala rice in Malayalam) made using a pressure cooker. Please check the link below for detailed recipe with step by step pictures. https://www.chitrasfoodbook.com/2018/01/jeera-rice-veg-biryani-seeraga-samba.html INGREDIENTS (1 cup - 250ml ) Jeera rice - 1 cup Water - 1.5 cups Mixed vegetables – 1 cup ( 1 carrot, 1 potato, handful of soya chunks) Cooking oil + ghee - 2 tbsp + 1 tbsp Bay leaf - 1 no Black stone flower / Kalpasi - 1 no Big onion - 1 no Ripe tomato - 1 no Mint leaves - 1/2 tbsp (optional) To Grind Cinnamon - 1 inch Cloves - 2 nos Cardamom - 1 no Green chilli - 3 nos Big onion - 1 no ( medium size) Ginger garlic paste - 1/2 tsp Fennel seeds - 1/2 tsp Mint leaves - 1 tbsp Coriander leaves - 1/2 tbsp Water - as needed ( to grind paste) Music : On & On Website : https://www.chitrasfoodbook.com'
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