'In this video, I have shared how to make aloo dum biryani with baby potato/ small potato. This is a simplified and easy version of making potato dum biryani. Here frying, marination of potato and caramalization of onion is done in a single step. Do watch it and try this kids friendly baby potato biryani recipe at home for birthday parties and wedding anniversary. It comes out truly flavorful with restaurant style touch. Please refer the link below for detailed recipe with step by step pictures ! https://www.chitrasfoodbook.com/2017/05/aloo-dum-biryani-recipe-baby-potato.html INGREDIENTS ( 1 cup - 250ml ) Basmati rice - 1 cup ( I used India Gate Classic) Water - 6 cups Cooking oil - Few drops (optional) Cinnamon - 1 inch piece Cloves - 2 nos Cardamom -1 no Salt - As needed To make gravy Ghee + Cooking oil - 4 tbsp Cinnamon - 1 inch piece Cloves - 2 nos Cardamom - 1 no Bay leaf - 1 no Black stone flower - 2 pieces (Kalpasi) Turmeric powder – 1/4 tsp Baby potato - 12 to 15 nos Big onion - 1 no ( Thinly sliced) Green chilli – 1 to 2 no ( Slit) Ginger,Garlic Paste - 1 tsp Fresh Curd/Yogurt - 1/2 cup (Do not use too sour curd) Red chilli powder – 3/4 to 1 tsp Garam masala powder – 1 tsp Mint leaves - fistful Salt - As needed For layering Potato gravy Cooked basmati rice Saffron soaked milk - 1/4 cup Coriander leaves - 2 - 3 tbsp ( Finely chopped) Music : Vexento - Masked Heros https://soundcloud.com/vexento Website : http://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil Google plus : https://plus.google.com/u/0/+ChitraGanapathy'
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