'CREAMY PININYAHANG MANOK l Pinoy Food DXB l HOW to COOK PININYAHANG MANOK Prep time: 20 mins Cook time: 60 mins Total minimum time: 80 mins Serves: 3-4 persons Ingredients: 1 kilo chicken (cut into pices) 1 can of 570g pineapple chunks (with syrup) 1 can 160g all purpose cream 1 pc onion 4-6 cloves of garlic 1 medium size potato 1 carrot cooking oil 2 table spoon fish sauce salt and pepper to taste Be sure to like, comment and subscribe to my channel and hit the notification bell so you can be alerted when we upload a new video. Find us on social media: Instagram: https://www.instagram.com/pinoyfooddxb/ Facebook: https://www.facebook.com/Pinoy-Food-Dxb-115404163704690 For background audio, try https://www.epidemicsound.com/referral/p4p4h8/ they offer 30days free trial Got a question? E-mail us at: [email protected] #pininyahangmanok #pinoyfooddxb #chickenrecipe #chickenpineapple #pineapple #ulamideas #filipinofood'
Tags: chicken recipe , filipino food , pinoy recipe , masarap na ulam , chicken pineapple , pagkaing pilipino , PININYAHANG MANOK , ulam ideas , Pinoy Food DXB , pinoyfooddxb , Jessa Torino , easy cook meals , creamy pininyahang manok , how to cook pininyahang manok , pineapple marinated chicken , best way to cook pininyahang manok
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