'Step by step procedure to make a crispy yet juicy Lechon Kawali. Plus Fried Tofu and the perfect Dipping Sauce!
Tags: tofu , filipino food , party food , fried tofu , lechon , dipping sauce , panlasang pinoy , pinoy ulam , pinoy food , fried pork , ulam , masarap , filipino ulam , Filipino Dish , step by step cooking , pulutan , lechon kawali , tokwa , sawsawan , Beer match food , ulam ideas , Food recipe lechon kawali , Lechon tutorial
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