'We Tried Fish Eyeballs'

'We visited WOKUNI in NYC to try a Japanese rarity, medama, or bluefin tuna eyeballs. WOKUNI sources its fish from its own fish farm in Nagasaki, Japan. Even though one fish can feed up to 300 people, WOKUNI\'s chefs prepare the tuna so that almost every part can be served to customers.   See more from WOKUNI: https://wokuninyc.com/menu.html  FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com FOOD INSIDER on Facebook: https://www.facebook.com/foodinsider FOOD INSIDER on Instagram: https://www.instagram.com/thisisinsiderfood/ FOOD INSIDER on Twitter: https://twitter.com/insiderfood INSIDER on Snapchat: https://insder.co/2KJLtVo   See more from our talent: Herrine Ro: https://www.facebook.com/roherrine/ Jennifer Osaki: https://www.facebook.com/jenosaki/' 

Tags: INSIDER , seafood , japanese food , sashimi , We tried , bluefin tuna , tuna sashimi , otoro , medama , fish eyeball

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