'Step-By-Step Guide To Water Bath Canning (Pickled Beans)- AnOregonCottage.com'

07:31 Jan 6, 2022
'I used to be nervous about canning food. My Mom didn\'t do it growing up. But many years ago I taught myself, from books, reading online tutorials, and FDA guidelines. It\'s really not that scary.  If you follow the recipes and a few simple rules, you\'ll be fine. In this video I show you step-by-step how to do water bath canning, using pickled beans as an example.   Water bath canning requires only basic kitchen tools, a few inexpensive items you could pick up at a thrift store, and one working burner on your stove. After you watch this, you\'re going to say, \"I can\'t believe how easy that is!\"  CANNER UPDATE: I now use a stainless steel canner with a glass top that I wish I had always used!! It\'s SO much easier to monitor the boil with a glass top AND it has a thick FLAT bottom that makes it usable for glass-top stoves!!  Here is a link to that pickled bean recipe if you\'re interested (it\'s my favorite with the perfect balance of sweet and salty):  https://anoregoncottage.com/canned-pickled-beans/  Here is the link to the stainless steel canner (affiliate link): https://amzn.to/2vhw1HT  Here is the list of essential canning supplies I use, plus a few nice-to-have items: https://anoregoncottage.com/easy-canning-supplies/  Get more details on canning and all other kinds of food preparation at AnOregonCottage.com' 

Tags: preserving food , canning , Pickling , water bath

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