'#villagefood #vegetarian #sakleshpur simple village style akki rotti and vegetarian lunch outside sakleshpur, village food, vegetarian, highway eatery, bangalore mangalore highway, akki rotti, vegetarian meal, thaali, raagi mudde, sambar, highway dining, highway meal, karnataka Sixteen years ago, Balwant and his wife, Girija decided to open a tea shop on the fringe of their small farm abutting the highway at the foothills of the Western ghats just outside Sakleshpur, to augment their income. The tea shop soon began offering Malenadu style akki rotti to hungry travellers. And then meals followed, fuelled by Girija’s recipes and a wood fire, a simple affair, rice, rotti or raagi mudde, served with homely preparations of sambar, rasam, vegetable, pickle, papad, buttermilk and curd. Their following may have grown over the years, but the eatery remains as basic as it was when they first opened; I asked Balwant why he didn’t have a name board, and he modestly replied, “I thought I would put up a board when I improved the hotel,” meaning the interiors. His son, Prashant interrupts to say “we are on google maps and customers find us so we don’t need a signpost anymore.” And that’s true, it’s the simple yet tasty village style food served in a rustic setting here that’s a big draw for locals and travellers alike and earned for the establishment the moniker, Akki Roti Hotel Anemahal. Akki Rotti The Malenadu style akki rotties are served hot and puffy with homemade butter that makes for a simple yet delicious accompaniment to the toasty crackle of the rotti. A tasty vegetable saagu, curry made of raw banana and bengal gram, helps one make a sumptuous meal of these rotties. There’s a spicy green chilli chutney completes the plate. Rs. 50 (usd ) 9/10 Meals Choose from rice or raagi mudde served with a delicious homestyle sambar and a fingerlicking rasam that’s a flavourful play of spicy, sour and sweet on the palate. A dry vegetable for the day adds to the tasty nutrition of this meal, and there’s some homemade curd, buttermilk, happala and pickle to round off the meal. Rs. 60 8/10 Happy Eating! Kripal Amanna, Gourmet On The Road, Food Lovers TV TIMINGS: Breakfast from 7am to 11am; Lunch from 12pm to 4pm. Note: Open all days of the week; they only close on Sundays during heavy monsoons. The eatery has no signboard and is at a slightly lower position than the road. If driving from Bengaluru, look to your left when you arrive at the location and you should find it. Opp Canara Bank ATM. ADDRESS - Akki Roti Hotel Anemahal,, NH-48, Bengaluru-Mangaluru Highway, Anemahal, Sakleshpur, Rural, Mangalore, Karnataka 573134; tel: +91 73376 43313 LOCATION TAG - https://goo.gl/maps/cWa1KURs9zBMn9mt7 SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below. https://www.youtube.com/channel/UC-Lq6oBPTgTXT_K-ylWL6hg/join https://www.patreon.com/foodloverstv Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. Content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution to our bank account (details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to info@foodlovers.in once you have made a contribution. Members of Food Lovers TV Ambassador Tier on Patreon: Sandeep Alexander Goni Members of Food Lovers TV Family Tier on Patreon: Nilesh D\'souza Shajal Abubacker Tuhina Roy Caleb Rayapati You too can be part of the Food Lovers Patron Network. Visit https://www.patreon.com/foodloverstv to join the Food Lovers family Note: This is purely voluntary, no compulsions. Thank you. Team FLTV
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