'Explore the science behind how kombucha is made as we make our first batch. — This video has free supplementary educational resources that can be found at https://www.bitescized.org/ . In these resources, students will learn about different types of #microbes and how they work together in a #symbiotic relationship and two-step #fermentation process in kombucha. — Support Bite Scized by checking out our… Website: https://www.bitescized.org/ Instagram: https://www.instagram.com/bite_scized/ Tik Tok: https://www.tiktok.com/@bite_scized Merch: https://www.bitescized.org/shop – Sources: Thank you to Molly Leavens for sharing your expertise for this episode. https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/ https://www.britannica.com/science/microbiology#ref498530 https://www.britannica.com/science/fungus https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/ https://www.sciencedirect.com/science/article/abs/pii/S0959652621006740 https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730531/ https://amb-express.springeropen.com/articles/10.1186/s13568-021-01189-6 https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=956309#null https://www.fao.org/3/x0560e/x0560e10.htm#:~:text=Lactic%20acid%20bacteria%20carry%20out,they%20do%20not%20utilise%20oxygen. https://www.tandfonline.com/doi/abs/10.1080/07388550802046749?journalCode=ibty20 https://www.cancer.gov/publications/dictionaries/cancer-terms/def/aerobic-respiration https://www.bbc.co.uk/bitesize/topics/zvrrd2p/articles/zcsbmsg https://pubmed.ncbi.nlm.nih.gov/8559192/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871122/#:~:text=Kombucha%20is%20a%20drink%20obtained,%2FBrettanomyces%20bruxellensis%20 https://www.scientificamerican.com/article/single-celled-science-yeasty-beasties/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153487/ https://www.ncbi.nlm.nih.gov/books/NBK553175/ https://alevelbiology.co.uk/notes/alcohol-fermentation/ https://www.sciencedirect.com/topics/immunology-and-microbiology/periplasmic-space#:~:text=The%20periplasmic%20space%20is%20the,example%2C%20sucrose%2C%20and%20melibiose. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307304/ https://www.fao.org/3/x0560e/x0560e10.htm https://fermentaholics.com/what-is-the-best-container-to-use-for-brewing-kombucha/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730531/ https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/ https://revolutionfermentation.com/en/blogs/kombucha/why-kombucha-scoby-sinks/ https://www.britannica.com/topic/kombucha – 0:00-0:35 introduction to kombucha 0:35-2:31 explore: making our first batch; kombucha basics 2:06-4:27 explore: what is a scoby? 4:27-8:02 fermentation with yeast and bacteria 8:02-9:34 symbiosis: mutualistic relationship 9:34-12:23 experiment: questions for Molly about flavor & more 12:25-15:16 results'
Tags: Food , science , chemistry , fun science , science for kids , fun science experiments , science fair projects , food science , cool science experiments , fermentation , kombucha , at home science , cool science projects , Do it Yourself Science , science of cooking , science enrichment , bite scized , science for teens
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