'THE SCIENCE BEHIND KOMBUCHA [fermentation, symbiosis, and types of microbes; science of food]'

15:16 Mar 27 0 0

'Explore the science behind how kombucha is made as we make our first batch.   — This video has free supplementary educational resources that can be found at https://www.bitescized.org/ . In these resources, students will learn about different types of #microbes and how they work together in a #symbiotic relationship and two-step #fermentation process in kombucha.  —  Support Bite Scized by checking out our…  Website: https://www.bitescized.org/  Instagram: https://www.instagram.com/bite_scized/  Tik Tok: https://www.tiktok.com/@bite_scized  Merch: https://www.bitescized.org/shop   – Sources: Thank you to Molly Leavens for sharing your expertise for this episode.  https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/  https://www.britannica.com/science/microbiology#ref498530   https://www.britannica.com/science/fungus https://www.illinoisscience.org/2019/07/kombucha-science-behind-craze/  https://www.sciencedirect.com/science/article/abs/pii/S0959652621006740  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730531/ https://amb-express.springeropen.com/articles/10.1186/s13568-021-01189-6  https://www.itis.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=956309#null  https://www.fao.org/3/x0560e/x0560e10.htm#:~:text=Lactic%20acid%20bacteria%20carry%20out,they%20do%20not%20utilise%20oxygen. https://www.tandfonline.com/doi/abs/10.1080/07388550802046749?journalCode=ibty20 https://www.cancer.gov/publications/dictionaries/cancer-terms/def/aerobic-respiration  https://www.bbc.co.uk/bitesize/topics/zvrrd2p/articles/zcsbmsg  https://pubmed.ncbi.nlm.nih.gov/8559192/  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8871122/#:~:text=Kombucha%20is%20a%20drink%20obtained,%2FBrettanomyces%20bruxellensis%20 https://www.scientificamerican.com/article/single-celled-science-yeasty-beasties/   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3153487/  https://www.ncbi.nlm.nih.gov/books/NBK553175/ https://alevelbiology.co.uk/notes/alcohol-fermentation/  https://www.sciencedirect.com/topics/immunology-and-microbiology/periplasmic-space#:~:text=The%20periplasmic%20space%20is%20the,example%2C%20sucrose%2C%20and%20melibiose.  https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4307304/  https://www.fao.org/3/x0560e/x0560e10.htm  https://fermentaholics.com/what-is-the-best-container-to-use-for-brewing-kombucha/   https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6730531/  https://www.hsph.harvard.edu/nutritionsource/food-features/vinegar/  https://revolutionfermentation.com/en/blogs/kombucha/why-kombucha-scoby-sinks/  https://www.britannica.com/topic/kombucha   –  0:00-0:35 introduction to kombucha 0:35-2:31 explore: making our first batch; kombucha basics 2:06-4:27 explore: what is a scoby? 4:27-8:02 fermentation with yeast and bacteria 8:02-9:34 symbiosis: mutualistic relationship 9:34-12:23 experiment: questions for Molly about flavor & more 12:25-15:16 results' 

Tags: Food , science , chemistry , fun science , science for kids , fun science experiments , science fair projects , food science , cool science experiments , fermentation , kombucha , at home science , cool science projects , Do it Yourself Science , science of cooking , science enrichment , bite scized , science for teens

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