'This video is an easy, instant tomato kurma recipe without coconut for idli, dosa, chapathi. It can be prepared under 10 minutes. It has no grinding job. So this recipe is ideal for bachelors and working women to make a quick side dish for breakfast and dinner. Please check the recipe link below for more details. https://www.chitrasfoodbook.com/2019/05/instant-kurma-for-idli-dosa-10-minutes.html INGREDIENTS FOR INSTANT KURMA RECIPE (1 cup = 250ml ) Ripe tomato - 2 nos Big onion - 1 no Garlic cloves - 5 nos (optional) Curry leaves - Few Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Coriander seeds powder / Dhania powder - 1/2 tsp Garam masala powder OR curry masala powder - 1/2 tsp Besan flour - 2 tsp Water - 1/4 cup ( To dilute the besan flour) Salt - as needed Water - 1 cup (to cook onion, tomato) To Temper Cooking oil - 2 tbsp Cinnamon - 1 inch Cloves - 2 Fennel seeds - 1/2 tsp HOW TO MAKE INSTANT KURMA FOR IDLI DOSA Wash and chop tomato, onion. In a kadai, heat oil. Temper cinnamon, cloves and fennel seeds. Saute onion, garlic and curry leaves. Add tomato and saute till mushy. Add salt and spice powders. Saute till raw smell vanish. Add 1 cup of water and cook onion, tomato. Dilute besan flour in little water. Add to gravy and roll boil for few minutes. Switch off the flame and garnish with coriander leaves. Serve hot with idli, dosa, chapathi or poori ! Music : Vexento Website : https://www.chitrasfoodbook.com'
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