'Plant-based Food Diets and Cancer'

'University of Michigan Comprehensive Cancer Center dietitian Danielle Karsies, M.S., R.D, CSO, discusses plant-based foods and their effect on cancer cells, tumors and the prevention of cancer.' 

Tags: Health , Medicine (Field Of Study) , Food (TV Genre) , Diet (Industry) , Dieting (Symptom) , Cancer (Disease Or Medical Condition) , diet and cancer , Plant (Organism Classification)

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