'7 taste / 5 taste uthappam is a popular restaurant style breakfast/ dinner recipe. Here I have made the toppings with small onion, grated carrot, tomato + pepper powder, coriander leaves, dry fruits and nuts, idli podi and capsicum. You can skip any two and make 5 taste uthappam as well. Kids would love to have it. Do try and share your feedback with me:) Please check the recipe link below for more details and variations. https://www.chitrasfoodbook.com/2019/07/7-taste-uthappam-5-taste-uthappam-recipe.html To buy this mini uthappam / pancake pan , click this link : http://tiny.cc/ngpkaz INGREDIENTS (1 cup - 250ml) Idli dosa batter - 1 cup ( Please check my blog for recipe) Big onion - 1/2 no ( finely chopped) Colored Capsicum - 2 tbsp (finely chopped, I used green) Tomato - 1/2 no (-do-) Pepper powder - 1/4 tsp Coriander leaves - 2 tbsp (finely chopped) Carrot - 1 ( grated) Dry fruits and nuts - 2 tbsp ( I used cashews and dry grapes) Idli podi / Gun powder - as needed Cooking oil / Sesame oil /Ghee - to drizzle over dosa HOW TO MAKE 7 TASTE UTHAPPAM RECIPE Wash and chop all the vegetables finely. Grate carrot. Take idli dosa batter and add little water if batter is too thick. Heat a dosa pan or uthappam pan. Pour small ladleful of batter. Do not spread it. Sprinkle the topping over each dosa. Drizzle oil around the dosa. Cook in medium flame. Flip and cook the other side till toppings become golden in color. Remove and serve hot with chutney or sambar ! Website : https://www.chitrasfoodbook.com'
Tags: Cooking , breakfast , Dinner , Food , Recipes , video , video recipes , Uthappam , hotel style recipes , Chitras food book , 7 taste uthappam , 5 taste uthappam , 7 taste uthappam recipe , 5 taste uthappam recipe , hotel style uthappam , saravana bhavan 7 taste uthappam
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