'Tomato bath recipe - How To Make Karnataka style tomato rice'

02:41 Sep 22, 2022 0 0

'Lets see how to make Karnataka style tomato bath recipe in an easy way using a pressure cooker. Please check the link below for detailed recipe with step by step pictures. https://www.chitrasfoodbook.com/2020/01/karnataka-style-tomato-bath-recipe.html  INGREDIENTS (1 cup = 240ml) Raw rice / Ponni rice / Sona masoori - 1 cup Cooking oil - 3 tbsp Bay leaf - 1 Cinnamon - 1 Cloves - 1 Cardamom - 1 Big onion - 1 (finely chopped) Ripe tomato - 2 (I used big sized Bangalore tomato) Mint + coriander leaves – a fistful Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Dhania powder / coriander seeds powder - 3/4 tsp Salt - as needed Water - 2 cups (To grind masala ) Cinnamon - 1 inch piece Cloves - 2 Ginger - 1 inch piece Garlic cloves - 6 Green chilli - 1 TOMATO BATH RECIPE Wash and soak raw rice in water for 10 minutes. Wash and finely chop onion, tomato. Grind the ingredients given under “ to grind masala” to a coarse paste without adding water. Heat oil in a pressure cooker. Saute the whole garam masala, onion. Add ground masala and saute till nice aroma emits. Add finely chopped tomato. Add mint + coriander leaves and saute quickly. Add the spice powders, salt and mix well. Lastly add the soaked rice along with water and pressure cook in low flame for one whistle. Open the cooker after the steam is released. Fluff the rice gently and serve hot. Enjoy !' 

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