'Here is an Instant sambar recipe without dal for idli, dosa. We call this as dhideer sambar in Tamil. This tiffin sambar is prepared without cooking toor dal or moong dal. You don\'t have to roast any spices too. This idli sambar can be prepared under 15 minutes. Do try this and share your feedback friends ! INGREDIENTS (1 cup - 250ml) Cooking oil - 2 tbsp Mustard seeds - 1/2 tsp Urad dal - 1 tsp Chana dal - 1 tsp Cumin seeds - 1/4 tsp (optional) Hing / Asafetida - a pinch Red chilli - 1 no ( pinched into two) Curry leaves - Few Big onion - 2 nos Ripe tomato - 2 nos Green chilli - 1 no ( slit into two) Turmeric powder - 1/4 tsp Red chilli powder - 1/2 tsp Salt & Water - as needed To grind Fried gram dal / Pottukadalai - 1 tbsp Fennel seeds / Soambu - 1 tsp Water - 1/2 cup Coriander leaves - To garnish HOW TO MAKE INSTANT SAMBAR WITHOUT DAL Grind pottukadalai + fennel seeds to a fine powder. Add water and mix without lumps. Set aside. Heat oil in a kadai. Temper mustard, urad dal, chana dal, red chilli, curry leaves, hing. Saute onion, green chilli till transparent. Saute tomato till mushy. Add red chilli powder, turmeric powder and salt. Mix well. Add pottukadalai water and 1 cup more water. Mix well and boil for sometime. Once it reaches the desired consistency, switch off the flame. Garnish with coriander leaves. Serve hot with idli, dosa drizzled with gingely oil/Nalla ennai. Recipe : https://www.chitrasfoodbook.com/2018/07/instant-sambar-without-dal-for-idli.html Music : https://www.bensound.com Facebook : https://www.facebook.com/chitrasfoodbook/ Instagram : https://www.instagram.com/chitrasfoodbook/'
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