'Learn how to make healthy pearl millet idli dosa batter without rice in mixie at home. In Tamil, it is known as Kambu idli. In Hindi, it is Bajra idli. You can make soft kambu idli and crispy dosa following this recipe for breakfast and dinner. But you should serve it hot to enjoy its best taste. Please check the link given below for more details, http://www.chitrasfoodbook.com/2017/10/kambu-idli-dosaipearl-millet-idli-bajra.html INGREDIENTS (1 cup - 250ml ) Pearl millet / Kambu / Bajra - 2 cups White,round urad dal - 1/2 cup Poha / Aval / rice flakes - 1/4 cup ( I used thick poha) Methi seeds / Fenugreek seeds - 1/2 tsp (Optional) Salt & Water - As needed HOW TO MAKE PEARL MILLET IDLI Wash and soak pearl millet, methi seeds and poha together for 5 hours. Wash and soak urad dal separately in another bowl for 2 hours. Grind urad dal to a smooth paste adding the soaked water. Collect in a bowl and then grind millet + Poha mixture to a smooth paste adding enough water. Thin batter makes the idli flat.So make the batter thick. Mix both the batter with hands and let it ferment overnight. The next day, mix the batter well and make idli. Enjoy with tomato chutney or coconut chutney ! Music : Kevin Mcleod (Carefree) Website : http://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil Google plus : https://plus.google.com/u/0/+ChitraGanapathy'
Tags: Food , Recipes , idli recipe , Breakfast (Type Of Dish) , Cooking (Interest) , Idli (Dish) , millet recipes , pearl millet idli , Pearl millet , Kambu idli , Kambu idli dosa , bajra idli , bajra idli reicpe , millet idli , Idli recipe (Type Of Dish) , Indian Recipes (Cuisine) , Chitra's Food Book (Website Category)
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