'Saravana bhavan hotel style coconut chutney recipe / hotel thengai chutney in Tamil also known as white chutney. This Tamilnadu hotel style thengai chutney is a good side dish for idli dosa and pongal. Please check the link below for detailed recipe with step by step pictures. https://www.chitrasfoodbook.com/2018/09/hotel-style-coconut-chutney-recipe.html #shorts INGREDIENTS (1 CUP - 250ML) Grated coconut - 1/2 cup Green chilli - 1 no Cashew nuts or fried gram dal - 2 nos or 1 tsp Tamarind - a small piece Salt & water - as needed TO TEMPER Cooking oil - 1 tsp Mustard seeds - 1/2 tsp Music : filmora website : www.chitrasfoodbook.com'
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