'How to make Karthigai aval pori recipe ( Pori kilari vaipathu) without making balls. Its a Karthigai deepam special recipe. Please check the below link for detailed recipe with step by step pictures, tips and tricks. http://www.chitrasfoodbook.com/2016/12/karthigai-pori-recipe-karthigai-vella.html NGREDIENTS 1 cup - 250ml Thick Poha - 1 cup Grated jaggery - 1/2 cup Water - 1/4 cup Cardamom powder - 1/4 tsp Ghee - 4 tsp Coconut bits - 2 tbsp Fried gram dal/Pottukadalai - 2 tbsp Black Sesame seeds / Ellu - 1/2 tbsp Dry ginger powder – 1/4 tsp ( optional) Thanks for watching this video. Do subscribe this channel for more recipes ! http://www.chitrasfoodbook.com ( Chitra\'s Food Book)'
Tags: Cooking , Food , Recipes , vegetarian , Indian food , dish , Indian Cuisine , south indian food , Pori Urundai , karthigai deepam recipes , chitra's food book , Karthigai pori , Karthigai aval pori recipe , how to make aval pori , aval pori urundai
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