'Edible Cookie Dough Shop Is Taking Over NYC'

'Cookie DŌ opened in New York City and immediately became a sensation; over 1,000 pounds of cookie dough is made per day! They use pasteurized eggs and heat-treated flour, so it\'s safe to eat.   See more from Cookie DŌ: https://www.cookiedonyc.com/  INSIDER food believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food and visit us at: https://thisisinsider.com INSIDER food on Facebook: https://www.facebook.com/Insiderfood/ INSIDER food on Instagram: https://www.instagram.com/thisisinsiderfood/ INSIDER food on Twitter: https://twitter.com/insiderfood  See more from our talent: Aly Weisman: https://www.facebook.com/Aly-M-Weisman-1119740564766683/' 

Tags: dessert , nyc , INSIDER , viral food , edible cookie dough , restaurants , cookie dough , INSIDER food , cookie do

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