'Hotel style kara chutney recipe - Tamil nadu hotel type kara chutney for idli, dosa, pongal, adai and instant idli recipes. This is one of the version of spicy chutney recipes served in restaurant. It is prepared with tomato, onion, red chilli, garlic, urad dal and chana dal. It tastes similar to Saravana bhavan kara chutney and Adayar anandha bhavan chutney. For variations, you can add some coriander leaves/ mint leaves or coconut. Please check the link given below for detailed recipe with step by step pictures. http://www.chitrasfoodbook.com/2017/11/kara-chutney-recipe-hotel-style-kara.html INGREDIENTS To Saute in oil Cooking oil - 2 tbsp Ripe tomato - 2 nos (Medium sized, 1 cup) Big onion - 2 nos ( Small sized, 3/4 cup) Garlic cloves - 5 nos ( small) Urad dal - 1.5 tsp Chana dal - 1/2 tsp Red chilli - 4 nos ( 2+2 - spicy chilli + Kashmiri chilli) Red chilli powder - 1/2 tsp Salt - As needed Coriander leaves or curry leaves or mint leaves – 1 small sprig (For variations) To Temper Cooking oil - 2 tsp Mustard seeds - 1/2 tsp Curry leaves - few HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.Peel garlic and keep it ready. Heat oil and saute dals, red chilli, garlic, onion till transparent. Then add chopped tomato, red chilli powder, salt and cook till pulpy. Cool down and grind to smooth paste. Temper mustard, curry leaves. Add to kara chutney. Mix well & serve with idli, dosa. Music : Paint it (Nicolai Heidlas) Website : http://www.chitrasfoodbook.com Instagram : https://www.instagram.com/chitrasfoodbook/ Facebook : https://www.facebook.com/chitrasfoodbook/ Twitter : https://twitter.com/chitrasendhil Google plus : https://plus.google.com/u/0/+ChitraGanapathy'
Tags: Food , recipe (website category) , Cooking (Interest) , kara chutney , hotel chutney recipe , chitra's food book , hotel chutney , Chutney (Type Of Dish) , Hotel style kara chutney , kara chutney hotel style , kara chutney for idli , kara chutney for dosa , hotel chutney for idli , hotel chutney for dosa , Kara Chutney (Type Of Dish)
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