'Gaby is shaking up taco night with a baked skillet filled with all of your fave taco flavors! #TheKitchen, Saturdays at 11a|10c. Get the recipe ▶ https://foodtv.com/3dpqZQR Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Skillet Taco Bake RECIPE COURTESY OF GABY DALKIN Level: Easy Total: 1 hr Active: 30 min Yield: 4 to 6 servings Ingredients 1 tablespoon olive oil 1 yellow onion, chopped 1 red bell pepper, chopped 1 poblano pepper, chopped 1 1/2 pounds ground turkey or chicken 2 tablespoons chili powder 1 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon paprika 1/4 teaspoon ground cayenne One 14.5-ounce can fire-roasted tomatoes 1 cup frozen corn kernels 1/2 cup cooked black beans, drained and rinsed 1 1/2 cups Mexican-blend shredded cheese Garnishes: 1 ripe avocado, pitted, peeled and sliced 5 scallions, white and light green parts only, sliced on the diagonal 3 to 4 tablespoons chopped fresh cilantro Tortilla chips, for serving Directions Heat the oil in a large cast-iron skillet over medium-high heat. Add the onion, red pepper and poblano and cook until softened, about 5 minutes. Add the ground turkey and cook, breaking apart with the back of a wooden spoon, until no pink remains, about 10 minutes. Add the chili powder, salt, garlic powder, onion powder, oregano, cumin, red pepper flakes, paprika and cayenne and stir to combine. Add the fire-roasted tomatoes, corn and black beans and bring to a simmer, then reduce the heat to low and simmer until the liquid has reduced slightly, about 10 minutes. Sprinkle the cheese over the top of the skillet, then cover and turn the heat off. Let sit for a few minutes for the cheese to melt from the residual heat. Serve right from the skillet with garnishes of avocado, scallions and cilantro and with tortilla chips alongside. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TalentName/Food #ShowName #FoodNetwork Gaby Dalkin\'s Skillet Taco Bake | The Kitchen | Food Network https://www.youtube.com/watch?v=EJW1q1WcJ80&feature=youtu.be'
Tags: tutorial , Cooking , Recipe , Dinner , easy recipes , Food , Recipes , Chef , How to make , best , Easy , Chicken , simple , Cook , Easy recipe , quick , how-to , Eat , ingredients , weeknight , FOOD NETWORK , food network recipes , family meal , one pan , Food Expert , directions , turkey , Guest , food blogger , FN , The Kitchen , food trends , taco , sunny anderson , Katie Lee , Jeff Mauro , Geoffrey Zakarian , alex guarnaschelli , co-hosts , the kitchen co-hosts , whats gaby cooking , skillet , taco night , taco skillet , gaby dalkin
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