'Salem special tomato kurma kuzhambu recipe for idli, dosa and idiyappam. Please check the link below for detailed recipe with step by step pictures. https://www.chitrasfoodbook.com/2020/03/salem-tomato-kurma-recipe-salem.html INGREDIENTS : To saute in oil ( 1 cup = 240ml) Cooking Oil - 1 tbsp Tomato - 4 Small onions or big onion - 5 or half Garlic cloves - 5 Ginger - 1/2 inch Green chilly - 1 Fennel seeds – 1/2 tsp Poppy seeds / Khus khus - 1 tsp (optional, I din\'t use) Cinnamon - 1 inch piece Cloves - 2 Grated Coconut - 1 tbsp Roasted gram dal / pottukadalai - 1 to 2 tsp Red chili powder - 1 tsp Coriander powder - 1.5 tsp Turmeric powder - 1/4 tsp Salt & water – as needed To Temper Cooking oil – 2 tbsp Fennel seeds - 1/2 tsp Bay leaf - 1 Curry leaves - Few Big onion - 1 ( finely chopped) Coriander leaves - To garnish HOW TO MAKE SALEM TOMATO KURMA Wash and chop tomato, onion and set aside. Heat oil in a kadai and saute all the ingredients given under “ To saute in oil”. Let it cool down. Grind the masala adding required water. Set aside. Heat oil in a kadai. Temper fennel seeds, bay leaf and curry leaves. Saute onion till transparent. Add the ground masala and saute for a minute till thick. Add 1 to 1.5 cups of water and mix well. Check for salt and boil the kurma till you get nice smell. Switch off the flame and garnish with coriander leaves. Serve this tomato kurma with idli, dosa, idiyappam ! Website : https://www.chitrasfoodbook.com Facebook : https://www.facebook.com/chitrasfoodbook/ Instagram : https://www.instagram.com/chitrasfoodbook/'
Tags: Cooking , Food , Recipes , Kurma Recipe , tomato kurma , kurma , thakkali kurma , Chitras food book , salem tomato kurma , salem thakkali kurma , plain kurma for idli dosa , thakkali kurma for idli , tomato kurma for idli dosa , plain kurma , salem thakkali kuzhambu
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