'Full story here: https://sc.mp/8lwv0 Subscribe to our YouTube channel for free here: https://sc.mp/subscribe-youtube Opened in January 2020, Dignity Kitchen is a social enterprise and the brainchild of Singaporean engineer and entrepreneur Koh Seng Choon. The Singaporean street food served here, in the bustling Kowloon neighbourhood of Mong Kok, is prepared and served by physically and mentally disabled staff. Koh first set up Dignity Kitchen in Singapore a decade ago, where thousands of people with disabilities have been trained and placed into restaurant and hospitality positions. Now he has replicated that model in Hong Kong, with the hope of helping the city’s disadvantaged. Follow us on: Website: https://scmp.com Facebook: https://facebook.com/scmp Twitter: https://twitter.com/scmpnews Instagram: https://instagram.com/scmpnews Linkedin: https://www.linkedin.com/company/south-china-morning-post/'
Tags: scmp , south china morning post , Dignity Kitchen , Empowering the disabled , Project Dignity , Hong Kong's disabled , Singapore food in Hong Kong , Training disabled people , helping people in hong kong , singaporean helping hong kong people , singapore and hong kong , Empowering Hong Kong’s disabled with Singapore-style street food
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