'Hara Masala Fish Curry recipe to make the most of this season. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2QRVDsU Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Hara Masala Fish Curry Serves 5-6 Recipe in English: Ingredients: -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 4-5 -Pani (Water) ½ Cup or as required -Hari mirch (Green chillies) 10-15 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Dahi (Yogurt) thick ½ Cup -Pani (Water) 2-3 tbs or as required -Fish of your choice ½ kg -Pani (Water) as required -Namak (Salt) 1 tsp -Sirka (Vinegar) 2 tsp -Cooking oil ½ Cup -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) yellow ½ tsp -Kary pata (Curry leaves) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Coconut milk powder 3 tbs -Pani (Water) 3 tbs or as required -Pani (Water) ½ Cup or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions: -In grinder add onion, garlic, water. Grind well & set aside. -In chopper, add green chillies, mint leaves, fresh coriander leaves, yogurt, water. Chop well & set aside. -In bowl add fish, water, salt, vinegar. Mix and let it soak for 15 minutes then strain & set aside. -In wok add cooking oil, fenugreek seeds, mustard seeds and mix. -Add curry leaves,button red chillies and mix well. -Now add grinded onion & garlic mixture. Mix well, cover and cook on low flame for 6-8 minutes. Then cook on high flame until oil separates. -Add cumin powder, turmeric powder, coriander powder, salt. Mix well and cook for 2-3 minutes. -Add yogurt & green mixture. Mix well. -In bowl add coconut milk powder, water and whisk well. -Add prepared coconut milk. Mix well and cook for 2-3 minutes. -Add fish and mix gently. -Add water. Cover and cook on low flame for 18-20 minutes. -Garnish with fresh coriander, green chilli & serve! Recipe in Urdu: Ajza: -Pyaz (Onion) 2 medium -Lehsan (Garlic) cloves 4-5 -Pani (Water) ½ Cup or as required -Hari mirch (Green chillies) 10-15 -Podina (Mint leaves) ½ Cup -Hara dhania (Fresh coriander) 1 Cup -Dahi (Yogurt) thick ½ Cup -Pani (Water) 2-3 tbs or as required -Fish of your choice ½ kg -Pani (Water) as required -Namak (Salt) 1 tsp -Sirka (Vinegar) 2 tsp -Cooking oil ½ Cup -Meethi dana (Fenugreek seeds) ½ tsp -Raidana (Mustard seeds) yellow ½ tsp -Kary pata (Curry leaves) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera powder (Cumin powder) 1 tsp -Haldee powder (Turmeric powder) 1/4 tsp -Dhania powder (Coriander powder) 1 tsp -Namak (Salt) ½ tsp or to taste -Coconut milk powder 3 tbs -Pani (Water) 3 tbs or as required -Pani (Water) ½ Cup or as required -Hara dhania (Fresh coriander) chopped -Hari mirch (Green chilli) Directions: -Grinder mein pyaz, lehsan aur pani daal kar ache tarha grind ker lein & side per rakh dein. -Chopper mein hari mirch, podina, hara dhania, dahi aur pani daal ker ache tarha chop karein & side per rakh dein. -Bowl mein fish, pani, namak aur sirka daal ker mix karein aur 15 minutes k liye chor dein. Chhaan ker k side per rakh dein. -Karhai mein cooking oil, methi dana aur raidana daal ker mix karein. -Kary pata aur sabut lal mirch daal ker ache tarha mix ker lein. -Ab grinded pyaz & lehsan mixture daal ker ache tarha mix karein aur dhak ker halki ancch per 6-8 minutes k liye paka lein. Phir tez ancch per oil alag hunay tak paka lein. -Zeera powder, haldee powder, dhania powder aur namak daal ker ache tarha mix karein aur 2-3 minutes k liye paka lein -Yogurt & green mixture daal ker ache tarha mix ker lein. -Bowl mein coconut milk powder aur pani daal ker ache tarha whisk ker lein. -Tayyar coconut milk daal ker ache tarha mix karein aur 2-3 minutes k liye pakayen. -Fish daal ker gently mix ker lein. -Pani daal ker dhak dein aur halki ancch per 18-20 minutes k liya paknay den. -Hara dhania aur hari mirch sa garnish ker k serve karein!'
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