'This season Food Fusion Brings you Fried Fish Talapia with a special Fried Fish Masala recipe to go with it. A delight for any dinner table this winter. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3jU415Z Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Fried Fish Talapia Serves 6-8 Recipe in English: Ingredients: Prepare Fried Fish Spice Mix: 00:09 -Zeera (Cumin seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 & ½ tsp -Raidana (Mustard seeds) ½ tsp -Sabut lal mirch (Button red chillies) 6-7 -Namak (Salt) 1 & ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) 1 & ½ tsp -Garam masala powder ¼ tsp -Baisan (Gram flour) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Water as required -Sirka (Vinegar) 3-4 tbs -Namak (Salt) ½ tbs or to taste -Talapia fish (Whole) 1 kg -Cooking oil for frying Spicy Tamarind Sauce (Imli ki chutney): 02:08 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp or to taste -Imli pulp (Tamarind pulp) ½ Cup -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Fried Fish Spice Mix: 00:09 -In a spice mixer,add cumin seeds,coriander seeds,carom seeds,mustard seeds,button red chillies, salt,citric acid,red chilli powder,turmeric powder,garam masala powder,gram flour,rice flour and grind well to make powder. -Can be stored in an airtight jar for up to 2 months (makes: 1 kg fish). -In a bowl,add water,vinegar,salt & mix well. -Add fish & rest it for 30 minutes. -Add marks or cuts on both sides of fish with the help of sharp knife. -Sprinkle & rub the prepared fried fish spice mix all over the fish and marinate for 30 minutes. -In a wok,heat cooking oil & fry fish on medium low flame from both sides until golden brown. Spicy Tamarind Sauce (Imli ki chutney): 02:08 -In a spice mixer,add mint leaves,fresh coriander,green chillies,button red chillies,cumin seeds,salt, tamarind pulp & blend well.Spicy tamarind sauce is ready! -Sprinkle chaat masala,fresh coriander & serve with spicy tamarind sauce! Recipe in Urdu: Ajza: Prepare Fried Fish Spice Mix: 00:09 -Zeera (Cumin seeds) 1 & ½ tbs -Sabut dhania (Coriander seeds) 1 & ½ tbs -Ajwain (Carom seeds) 1 & ½ tsp -Raidana (Mustard seeds) ½ tsp -Sabut lal mirch (Button red chillies) 6-7 -Namak (Salt) 1 & ½ tsp or to taste -Tatri (Citric acid) ¼ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Haldi powder (Turmeric powder) 1 & ½ tsp -Garam masala powder ¼ tsp -Baisan (Gram flour) 2 tbs -Chawal ka atta (Rice flour) 2 tbs -Water as required -Sirka (Vinegar) 3-4 tbs -Namak (Salt) ½ tbs or to taste -Talapia fish (Whole) 1 kg -Cooking oil for frying Spicy Tamarind Sauce (Imli ki chutney): 02:08 -Podina (Mint leaves) handful -Hara dhania (Fresh coriander) handful -Hari mirch (Green chillies) 7-8 -Sabut lal mirch (Button red chillies) 2-3 -Zeera (Cumin seeds) 1 tsp -Namak (Salt) ½ tsp or to taste -Imli pulp (Tamarind pulp) ½ Cup -Chaat masala -Hara dhania (Fresh coriander) chopped Directions: Prepare Fried Fish Spice Mix: 00:09 -Spice mixer mein zeera,sabut dhania,ajwain,raidana,sabut lal mirch,namak,tatri,lal mirch powder,haldi powder,garam masala powder,baisan aur chawal ka atta dal dein aur ache tarhan grind ker ka powder tayyar ker lein. -Airtight jar mein dal ker 2 months tak store ker saktay han (makes: 1 kg fish). -Bowl mein pani,sirka aur namak dal ker mix karein. -Machli dal ker 30 minutes kliya chor dein. -Machli per knife ki madad sa marks or cuts laga lein. -Tayyar fried fish spice mix ko machli per dal ker ache tarhan rub ker lein aur 30 minutes kliya marinate ker lein. -Karahi mein cooking oil garam karein aur machli ko darmiyani halki ancch per dono sides sag oden brown hunay tak fry ker lein. Spicy Tamarind Sauce (Imli ki chutney): 02:08 -Spice mixer mein podina,hara dhania,hari mirch,sabut lal mirch,zeera,namak aur imli pulp dal ker ache tarhan blend ker lein.Imli ki chutney tayyar hai. -Chaat masala aur hara dhania dal dein aur imli ki chutney ka saath serve karein!'
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