'Additional info about the rice flour at Traditional Haig Road Putu Piring: The right amount of water has to be mixed with the rice flour so that so it doesn’t clump up too much. The cake won\'t be fluffy otherwise. The rice flour is first steamed with pandan leaves for two hours, then cooked for another five hours before salt is mixed in. The it has to be sieved into fine grains to give it a light and airy texture. After that is the final quick steaming before it is served to customers. This is how putu piring is made: https://youtu.be/bXy9sXfkPXo Traditional Haig Road Putu Piring ADDRESS #01-07 Haig Road Cooked Food Centre, 14 Haig Road, 430014 OPENING HOURS Daily: 11:00 - 21:30 ADDRESS #01-02 Alwadi Coffeeshop @ Hotel 81 - Tristar, 1 Onan Road, 423492 OPENING HOURS Wed - Mon: 11:00 - 22:00 Closed: Tue ADDRESS Mr Teh Tarik @ Sri Geylang Serai, 1 Geylang Serai, 402001 OPENING HOURS Tue - Sun: 09:00 - 20:00 Closed: Mon ADDRESS #01-14 East Village mall, 430 Upper Changi Road. S487048. Tel: 6702-6125. OPENING HOURS Open daily. Sun-Thur 11am-9pm; Fri-Sat 11am-10pm. Last orders 8.45pm and 9.45pm. My hawker vlogs are unbiased and non-sponsored. If you enjoy my content, do consider supporting this channel by making a small donation: https://www.paypal.me/gregleow Follow me on: WEBSITE: https://gregsbigeats.com/ FACEBOOK: https://www.facebook.com/gregleow/ INSTAGRAM: https://www.instagram.com/gregoryleow/ TWITTER: https://twitter.com/GregoryLeow TIKTOK: https://www.tiktok.com/@gregoryleow'
Tags: street food , ang mo kio , rice flour , singapore food , Geylang Serai , putu piring , malay dessert , gula melaka , gregory leow , local food singapore , gregs big eats , kue putu , Singapore traditional food , greg's big eats , gregory leow singapore , Haig road putu piring , haig road food centre , onan road , east village mall , steamed rice cakes , kuith putu
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