'Recreating EVOLVED NORI BENTO from FOOD WARS (Shokugeki no Soma) | ALEX MAKES'

07:30 Apr 15, 2022 2 2

'One of the most requested bentos is finally here! Using various techniques, including molecular gastronomy, Soma creates a bento that encapsulates the comfort of home cooking with the power of umami! I hope that you enjoy this recipe and please let me know if you try to make it at home! Remember to also check out my cooking streams on Twitch!  Make sure to follow me on Instagram, Twitter, and Twitch for ALL of my food! Join my Discord for food, anime, games, and fun!  SOCIAL MEDIA LINKS INSTAGRAM (MAIN): https://www.instagram.com/ALEXppresso/​​​ TWITCH: https://www.twitch.tv/ALEXppresso​​​ TWITTER: https://twitter.com/ALEXppresso​​​ DISCORD: https://discord.gg/aaxsF4z  RECIPE: INGREDIENTS  Chikuwa (Fish Cake) - Cod Filet (cubed) - 1 frozen egg white - 1 tsp salt - 2 tablespoons potato starch - 2-4 ice cubes  Fried Cod - Cod Filet  Tempura Batter - 200 mL cold water - 1 large cold egg - 1 cup all purpose flour (might not use all of it) - chopped nori sheets (only for the chikuwa)  Carrots Side Dish - 1 medium carrot - kewpie mayonnaise - balsamic vinegar - black pepper  Simmered Marinated Bonito Flakes - Handful bonito flakes - 1 cup dashi stock (save for miso soup) - 1 tbsp soy sauce - 1 tsp sesame oil (optional)  Bacon & Onion Miso Soup - 2 strips of bacon - 1/4 of yellow onion - 1 scallion - 1 cup dashi stock - 1 tbsp miso paste  Nori Umami Spheres - 1 nori sheet - 2 tbsp soy sauce - 1/2 cup dashi broth - 2 tsp sodium alginate - 2 tsp calcium chloride - room temperature water  Dipping Sauce - Kewpie Mayonnaise - Tobasco Sauce OR - Pickled shallot/garlic/onion  Thickened Sauce - Dashi Broth - Soy Sauce - 1 tbsp Starch (Kudzu, Arrowroot, Corn)  White Rice  DIRECTIONS - Take cod filet and cut thick spear to be the battered cod. Take leftover pieces and other various parts of filet and cube to become part of the chikuwa. Freeze  the cubed cod pieces in freezer for 15-20 minutes. - After 15-20 minutes, put cod pieces in food processor with frozen egg white, salt, potato starch, and ice cubes. Process until smooth. - Set this and the other cod pieces in fridge until ready to deep fry. - Julienne (thin stick pieces) carrot. Mix with mayonnaise, balsamic vinegar, and black pepper. Set aside. - Simmer dashi broth in a saucepan and place bonito flakes in. Allow to simmer for 5 minutes. Remove bonito flakes. Chop and mix soy sauce and sesame oil. - Cut bacon into 1 inch pieces and yellow onion into half moon crescrent slivers. In a saucepan, add the dashi broth (from earlier) and add the bacon and onions. Bring to boil then simmer for 10 minutes. After 10 minutes, add miso paste. Stir and fully dissolve and leave on low heat until assembly.  - For nori spheres, tear nori sheet into small pieces and place into food processor/blender. Add soy sauce and dashi broth and process until fully combined and the nori sheets are completely processed. Pour into a bowl and add 2 tsp sodium alginate. Whisk thoroughly until fully dissolved. This can take up to 10 minutes with manual whisk and 5 minutes with electric whisk. In a separate bowl, dissolve calcium chloride with room temperature water. Take a dropper and drop the nori mixture into the water. Gently rinse the spheres with water afterwards to remove any excess calcium taste.  - For dipping sauce, combine mayonnaise with tobasco sauce or pickled item and taste to adjust.  - For tempura batter, combine water and egg in a bowl then slowly add flour until reaches desired consistency. Try not to use a whisk! - Preheat oil to 350 degrees Fahrenheit. - Lightly coat cod spears in flour then dip in the tempura batter. Deep fry for a total of 8 minutes or 4 minutes on each side. - Optionally lightly coat chikuwa in flour. Add chopped nori pieces to tempura batter then dip chikuwa into the batter. - Deep fry for a total of 6 minutes or 3 minutes on each side.  - For the thickened sauce, heat dashi broth in a small sauce pan. Add 1/4 into a bowl and add 1 tbsp starch. Dissolve the starch then add the mixture back into the saucepan. Whisk to combine and thicken. Add soy sauce to taste.  #evolvednoribento #foodwars #shokugeki #shokugekinosoma #yukihira' 

Tags: how to , Shokugeki no soma , food wars food in real life , anime food in real life , nori bento , anime food in real life side by side , food wars food irl , food wars food scenes , alexppresso , alex makes , food wars foodgasms , yukihira nori bento , yukihira soma vs alice nakiri , evolved nori bento , how to make nori bento , japanese nori bento , how to make japanese bento lunch box , alice nakiri funny moments

• RAMSAY
• fishing
• x men
• b m haul
• catfish
• hindi
• fermentation
• Asian american rapper
• singapore
• prot

comments

Post