'This tandoori fish curry gives a new meaning to what you may call the best fish curry. #HappyCookingToYou #ShanFoods Written Recipe: http://bit.ly/36Y2A1g Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Tandoori Fish Curry Serves 6-7 Recipe in English: Ingredients: -Fish pieces 750 g -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Tandoori masala 2 tbs -Koyla (Charcoal) for smoke -Tamatar (Tomatoes) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 2-3 tbs -Tandoori masala 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) ½ tbs -Sarson ka tel (Mustard oil) 1/4 Cup -Cooking oil 1-2 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Pani (Water) hot 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -In bowl add fish pieces, turmeric powder, salt, tandoori masala and rub evenly. -Give a charcoal smoke for 2-3 minutes. -Cover & marinate for 30 minutes in refrigerator. -In chopper add tomatoes, chop well & set aside. -In chopper add ginger, garlic, onion, green chilli, chop well & set aside. -In bowl add yogurt, tandoori masala, turmeric powder, cumin powder, red chilli powder, garam masla powder & coriander powder. Whisk well & set aside. -In pot add mustard oil and heat it until it comes to smoke point. Fry fish pieces in it from both sides until done (approx. 2-3 minutes). Set aside. -In the same pot add cooking oil, cumin seeds, black peppercorns, black cardamom, cloves, cinnamon stick and saute. -Now add grinded onion mixture and cook for 4-5 minutes. -Add spiced yogurt, mix well and cook for 2-3 minutes. -Add prepared tomato puree and mix well. Cover and cook on low flame for 2-3 minutes then cook on high flame until oil separates. -Add hot water, salt and mix well. -Add dried fenugreek leaves and mix. -Now add fried fish pieces, cover and simmer on low flame for 1-2 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Fish pieces 750 g -Haldee powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Tandoori masala 2 tbs -Koyla (Charcoal) for smoke -Tamatar (Tomatoes) 2 medium -Adrak (Ginger) 1 inch piece -Lehsan (Garlic) 7-8 cloves -Pyaz (Onion) cubes 1 large -Hari mirch (Green chilli) 1 -Dahi (Yogurt) whisked 2-3 tbs -Tandoori masala 1 tbs -Haldee powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Garam masala powder 1 tsp -Dhania powder (Coriander powder) ½ tbs -Sarson ka tel (Mustard oil) 1/4 Cup -Cooking oil 1-2 tbs -Zeera (Cumin seeds) ½ tbs -Sabut kali mirch (Black peppercorns) 15-16 -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Darchini (Cinnamon stick) 1 -Pani (Water) hot 1 Cup or as required -Namak (Salt) ½ tsp or to taste -Kasuri meethi (Dried fenugreek leaves) 1 tbs -Hara dhania (Fresh coriander) chopped Directions: -Bowl mein fish pieces, haldee powder, namak aur tandoori masala daal ker evenly rub ker lein. -2-3 minutes k liye koyla k dhuwan dein. -Dhak ker 30 minutes k liye refrigerator mein marinate ker lein. -Chopper mein tamatar daal ker ache tarha chop ker lein & side per rakh dein. -Chopper mein adrak, lehsan, pyaz aur hari mirch daal ker ache tarha chop ker lein & side per rakh dein. -Bowl mein dahi, tandoori masala, haldee powder, zeera powder, lal mirch powder, garam masala powder aur dhania powder daal ker ache tarha whisk karein & side per rakh dein. -Pot mein sarson ka tel daal ker smoke point anay tak garam ker len aur fish pieces ko is may dono sides se fry ker lein (approx. 2-3 minutes). Side per rakh dein. -Us he pot mein cooking oil, zeera, sabut kali mirch, badi elaichi, laung aur darchini daal ker ache tarha mix karein. -Ab grinded pyaz mixture daal ker ache tarha 4-5 minutes tak pakayen. -Spiced dahi daal ker ache tarha mix karein aur 2-3 minutes tak pakayen. -Tayyar tamatar puree daal ker ache tarha mix karein aur dhak ker halki ancch per 2-3 minutes k liye paka lein phir tez ancch oil alag honay tak paka lein. -Garam pani daal ker ache tarha mix ker lein. -Kasuri methi daal ker mix karein. -Ab fried fish pieces daalen aur halki ancch per 1-2 minutes k liye dum per rakh dein. -Hara dhania daal ker serve karein!'
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