'FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE'

'FISH CURRY IN COCONUT GRAVY | BONELESS FISH GRAVY | FISH CURRY RECIPE'
04:39 Apr 5, 2022
'Fish Curry in Coconut Gravy | Boneless Fish Gravy | Fish Curry Recipe | Fish Curry in Coconut Milk Recipe | Fish Curry with Coconut Milk | Fish in Coconut Sauce | Fish in Coconut Milk Recipe | Fish Curry | Fish Recipe | Fish Curry by Spice Eats   Ingredients for Fish Curry:  - Boneless fish fillets - 500 gms (Basa, Cod, Haddock,Sole or Catfish)  For the Tempering: - Mustard Seeds- 1/2 tsp - Curry Leaves- 10-15 leaves  - Green Chillies, chopped- 2-3 nos.  Onion Masala paste: - Onion, cubed- 2 medium (150 gms.) - Ginger chopped- 1” piece - Garlic cloves- 6  - Cumin Seeds- 1 tsp  Spice Powders: - Turmeric Powder- 1/2 tsp - Red Chilli Powder- 2 tsp  Other Ingredients: - Tomato purée or paste- 3 tbsp (readymade) - Coconut Milk- 1 cup (225 ml) - White Vinegar- 2 tsp - Refined Oil- 3 tbsp - Salt- 1 tsp  Preparation:  - Make a paste of the cubed onions, peeled and chopped ginger, peeled garlic and cumin seeds. Remove and set aside. - Chop the green chillies and wash & take out the curry leaves. - For the coconut milk you can use readymade coconut milk or make fresh coconut milk from fresh coconut at home.  - For the fish, take boneless fish fillets and cut them into thick slices.  Process:   - Heat oil in a pan and add the mustard seeds. Once it splutters, add the curry leaves and the chopped green chillies.  - Give a stir and then add the Onion paste. Give a mix and continue to fry on medium heat for 7-8 mins till light brown in color. - Now add the tomato purée, give a mix and fry on low heat for 2 mins. - Now add the Turmeric, Red Chilli Powder and salt. Give a mix and fry on medium heat for 2-3 mins after adding 3 tbsp water till oil separates.  - Add the coconut milk and 200 ml water, give a mix and cover & cook on low heat for 5 mins till oil separates. - Now add the boneless fish pieces and give a mix. Cover & cook on low heat for 10 mins. - Add the white vinegar, shake the pan to give a mix. Simmer on low heat for 2 mins. - Switch off heat, cover the lid and let it rest for 15-30 mins before serving. - Serve it with rice.    #coconutfishcurry #fishcurryrecipe #fishrecipe #fishcurry #fishincoconutmilk #bonelessfishrecipe #spiceeats #spiceeatsrecipes #spiceeatsfishcurry' 

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