03:03
Mar 20, 2022
2
2
'The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. . , an all-new chapter on Plated Desserts. you can get the book at low price from this link https://payhip.com/b/9yti'
Tags: Cooking , Food , pizza , best fried chicken
See also:
comments