'Filipino ingenuity is front and center on this episode of \"Simply Sarap\" as Chef Louise introduces the all-time Filipino favorite \"Sisig.\" Sisig is a dish that originated in Pampanga, a province in the island of Luzon that is considered the \"Culinary Capital of the Philippines.\" The people of Pampanga, or the Kapampangan, have made this savory dish using the meat and skin from the head of a pig. On this episode, Chef Louise shows two versions of Sisig-- Sisig na Puso ng Saging (Banana Heart) and the classic Kapampangan version. Sisig, which is an intangible heritage of Angeles City in Pampanga, is a favorite beer match and main dish for Filipinos, so try it either with your favorite beer or have it with steaming hot rice for that simply sarap meal! Catch Simply Sarap every Thursday, 11:00 a.m. (PH Time) at the official Facebook, Instagram, and YouTube pages of the DFA and its Foreign Service Posts! \"Simply Sarap\" is a project of the DFA to promote Philippine culture and history through food. The promotion of Philippine culture and arts abroad, and fostering cultural relations with other countries is part of the Philippines\' cultural diplomacy which is in support of political and economic diplomacy. #SimplySarap #CulturalDiplomacy #FoodDiplomacy Sisig na Puso ng Saging (Banana Heart) Ingredients 1-2 pcs. Banana Hearts 1/4 kilo Pork Belly, chopped 1 Bulb Garlic, minced 2 Bulbs Onion, minced 1 tbsp. Pepper 1 pc. Bay Leaf 1/4 cup Vinegar Fish Sauce Classic Sisig Ingredients 1/3 kilo Pork Mask and Ear 1 Bulb Garlic, minced 2 Bulbs Onion, minced 60 grams Ginger, minced 60 ml Calamansi Juice Fish Sauce Soy Sauce Birds Eye Chillies Bay Leaves Pepper'
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