'Sharpen your knives and come to attention because class is in session! Join Mike Cruz, manager of Greenpoint Fish & Lobster Wholesale, as he details the best methods for cleaning and preparing just about every fish you could encounter in the kitchen. Not every fillet is made the same and learning the proper technique can elevate your seafood game to the next level. So, if you\'re ready to learn how to fillet every fish, Mike has you covered and then some. 00:00 Intro 00:41 Sardine 01:36 Porgy 02:49 Mackerel 04:41 Branzino 06:11 Striped Bass 07:52 Sea Bass 09:19 Arctic Char 10:16 Red Snapper 11:34 Catfish 13:43 Trout 14:47 Tilefish 16:18 Hiramasa 17:11 Pollock 18:21 Salmon 20:01 Monkfish 21:45 Mahi Mahi 23:07 Skate Wing 25:29 Turbot 27:22 Fluke 29:20 Squid 31:36 Octopus Follow Mike on social! @booyamike Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How To Fillet Every Fish | Method Mastery | Epicurious'
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