'Fish and chips is a great tradition in the UK and nothing beats a portion, freshly cooked and served in newspaper by the seafront. Our version uses a crispy beer-batter and twice fried chips to give the perfect results. Get the Recipe http://www.sortedfood.com/fishandchips Ready to live the ultimate food lifestyle? Come and join the Sorted Club to make use of the smart tools that connect millions of foodies around the world and help you create your ultimate food lifestyle. - Simplify midweek cooking with smart meal packs and audio guides - Visit locally recommended restaurants & experiences in major cities around the world - Listen to weekly podcasts that debate trending food topics - Enjoy the full collection of Sorted Club Books and build your own cookbook Check it out here: http://bit.ly/2SiD6q6'
Tags: Food , How to make , demo , fish and chips , sortedfood , sorted food , homemade chips , jamie spafford , twice fried chips , tartar sauce , ben ebbrell , barry taylor , haddock , kenwood , crispy batter , beer batter , maris piper chips , newspaper cone , kmix , k mix
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