'Braised Anchovies Korean Style (100\'s of Baby Fish) Funny Guy Food Review'

$'Braised Anchovies Korean Style (100\'s of Baby Fish) Funny Guy Food Review'$

07:01 Feb 2, 2022 2 2

'Please Visit: www.RockyNichols.com http://rockynichols.com/ Here you can access Quick Links to My Others Videos Please Subscribe . . . Rocky Nichols DTM (Inspiration, Clean Humor, Thought Provoking Messages) https://www.youtube.com/channel/UCh_HFFhB43q998sfGq0Z2lg Funny Guy Food Reviews (Whimsical Critiques of Food and Other Things in Life) https://www.youtube.com/channel/UCTraj4tYV6G3TTz5olnBVCg Please Follow on Facebook \"Rocky Nichols DTM\" https://www.facebook.com/RockyNichols101 About: Rocky Nichols: Speaker, Writer, Minister, Life Long Learner Interests: Unusual Foods, History, Science, Human Behavior Hobbies: Collecting Antiques, Artifacts, Curiosities Dislikes: Proper grammar (Improving), Political Correctness (Trying), Liver (Done with it!) Notable Achievements: Former Kick Boxer (Torn ACL ended career), Former Private Pilot (scared of heights), Former Reptile Handler (got married, wife don\'t like snakes) Why do I have these YouTube Channels? 1st: I see life different than most people and want to share that vision. 2nd: I find interest in simple things and hope to inspire others to do the same. 3rd: I have fun with everything. Life is truly serious, but sometimes we can all lighten up! 4th: As an entertainer, I wish to make people laugh. As a minister I wish to see people changed. Therefore, you find an unusual mixture of both in my videos. Why is \"DTM\" behind my name? . . . DTM is the highest Public Speaking designation granted by Toastmasters International. . . . Toastmasters is the worlds most recognized Public Speaking organization. Why don\'t I smile more? . . . I\'m always smiling inside. . . . But my focus on the topic overrides my facial expressions. . . . I usually smile at the end of each video, when the pressure is off. . . . But I\'ll try to improve on that. Why do I like sardines? 1. They are the perfect food. 2. They are sustainably harvested. 3. Since few people like them, I will never run out of them. 4. They are nostalgic . . . my dad and uncles all ate them. I will too. This Information was updated: October, 2020'

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