'Prep time: 5-10 mins Cook time: 25-30 mins (depending on the type of beef) Total time: 30-40 mins Serves: 3-4 persons Ingredients: 1/2 kilo of beef (preferably rib-eye steak) 8 cloves of garlic 2 table spoons of oyster sauce 1 table spoon of soy sauce 1 teaspoon of garlic powder 2 table spoons of butter salt and pepper to taste canola oil Be sure to like, comment and subscribe to my channel and hit the notification bell so you can be alerted when we upload a new video. Find us on social media: Instagram: https://www.instagram.com/pinoyfooddxb/ Facebook: https://www.facebook.com/Pinoy-Food-Dxb-115404163704690 For background audio, try https://www.epidemicsound.com/referral/p4p4h8/ they offer 30days free trial Got a question? E-mail us at: pinoyfooddxb@gmail.com #beefsalpicao #pinoyfooddxb #beefrecipe #dubaiofw #comfortfood #howtocookbeefsalpicaorecipe #bestbeefsalpicao'
Tags: filipino food , filipino recipes , garlic , beef recipe , pinoy food , Filipino cuisines , dubai ofw , tanghalian , pagkaing pilipino , beef salpicao , Pinoy Food DXB , pinoyfooddxb , Jessa Torino , How to cook Beef Salpicao recipe , Best Beef Salpicao , anong ulam ang madaling lutuin
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