'The last surviving Hokkien ngoh hiang (五香) stalls in Singapore!'

15:50 Jan 28, 2022 2 2

'Hup Kee Wu Xiang Guan Chang (合记五香贯肠) #01-97 Maxwell Road Food Centre, 1 Kadayanallur Street, 069184 OPENING HOURS Tue - Sun: 12:00 - 20:00 Closed: Wednesday  China Street Fritters (中国街五香贯肠) #01-64 Maxwell Food Centre, 1 Kadayanallur Street, 069184 OPENING HOURS Tue - Sun: 12:00 - 19:30 Closed: Mon  Music credits: 3 号妈咪 - Chen Jing Lang  My hawker vlogs are unbiased, non-sponsored and fan-funded.  If you like what I do, do support my work by making a small donation: paypal.me/gregleow  Follow me on: WEBSITE: https://gregsbigeats.com/ FACEBOOK: https://www.facebook.com/gregleow/ INSTAGRAM: https://www.instagram.com/gregoryleow/ TWITTER: https://twitter.com/GregoryLeow TIKTOK: https://www.tiktok.com/@gregoryleow' 

Tags: spring roll , singapore food , singapore food guide , maxwell food centre , singapore hawker centre , fishball , singapore chinatown , hawker food singapore , century egg , gregory leow , local food singapore , ngoh hiang , fried beehoon , firm tofu , china street fritters , hup kee wu xiang guan chang , hokkien ngoh hiang , liver roll , pink sausage , egg lard cakes , neng kway , tau kwa , guan chang , ter kwa , ngoh hiang singapore

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