'How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does'

'On this episode of Cult Following, host Daniel Geneen heads to the McIlhenny factory on Avery Island, Louisiana, where the world\'s supply of Tabasco sauce is made. Follow along as Daniel learns about the 150-year-old family-run business, and the Tabasco-making process, from pepper to barrel to bottle.   — — — — — — — — — — — — — — — — — — — — — — —   Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.  Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts' 

Tags: Food , Chef , foodie , Dining , dish , RESTAURANT , hot sauce , eater , eater.com , foodshow , tabasco , red pepper sauce , cult following , Tabasco sauce , Avery Island , McIlhenny Tabasco Sauce , McIlhenny Tabasco Factory , Making tabasco sauce , How tabasco sauce is made , tabasco peppers , tabasco aging , Daniel Geneen , McIlhenny factory , tabasco sauce how it's made , tabasco sauce history , Mcllhenny tabasco

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