'Fish Curry recipe by Chef Sanjyot Keer'

00:59 Jan 15, 2022 1 1

'Join us  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Recipe by Chef Sanjyot Keer  For Fish Curry : 1. 1 tbsp Jeera 2. 1 tbsp fenugreek seeds 3. 7-8 Dry Chillies 4. 1/4 cup Onion 5. Imli ( Lemon size balls ) 6. 8-10 Garlic 7. 1/4 cup Grated Coconut 8. 1 tbsp Oil 9. 1/2 tbsp Mustard seeds 10. Few Curry Leaves 11. 1/2 tsp Turmeric Powder 12.  1/4 cup Onions 13.  Masala paste 14. Salt to taste 15. 3 cups water 16. 250 grams Fish 17. 2-3 Dry Kokum  Description : - Set a pan on a medium flame and add jeera, fenugreek seeds, coriander seeds and dry chillies - Roast it for some time and add in a grinder jar - Then add onions, imli, garlic and grated coconut - Grind it and this is your masala paste - Keep it aside - Now take a non sticky gravy pan and add oil in it with some mustard    seeds, curry leaves, turmeric powder, onions and masala paste - Mix well and cook for 7-8 minutes - Then add salt to taste, water, fish and dry kokum  - Mix well and cook for some time - Finally serve the gravy hot with plain rice' 

Tags: Recipe , tasty , delicious , Chef , yummy , foodie , curry , fish , seafood , yourfoodlab , YFL , SanjyotKeer

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