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Jan 14, 2022
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'► Subscribe to Delhi Food Walks: https://www.youtube.com/user/Delhifoodwalks ► More street food in Assam: https://www.youtube.com/watch?v=9wmFBoylLdM&list=PLDs8Vu-e-HxKIhE62_4sY2pfe_QUf4Ne3 As a part of our Ethnic Food Tour series, in today’s episode we bring you our food explorations from Dibrugarh, Assam. We have arrived at the Dhua Chang Dhaba and Stay at Lahoal, Dibrugarh to discover the simple culinary traditions of the Mishing tribe from Assam. They are reportedly the second largest tribal group in Assam who belong to the Indo Mongoloid group. The Mishings are mostly concentrated on the banks of river Brahmapurtra and its tributaries. They have a distinct socio-cultural system, tribal traditions, beliefs and customs. Their main livelihood source is agriculture and forest based activities. So let’s discover more about their simple and wholesome culinary world. This delectable world is full of rustic flavours obtained from the natural surroundings. Dhua Chang Dhaba and Stay is a quaint Indian dhaba where one can experience different facets of the Assamese culture which is the conglomeration of numerous ethnic communities. On reaching there, along with our host Monalee Hazarika, we were welcomed by the sight of the Mishing Changhar or typical Mishing houses sitting prettily in a lush green field. These unique stilt houses are built with bamboo and thatch. We were excited to learn about the socio cultural background of the Mishing tribe from a native. Here we met the genial proprietor Paul Chetia who led us into a cosy Changhar that housed a kitchen with an open fireplace. Here we were going to prepare some traditional Assamese or specifically Mishing dishes. For this we were joined by Lenin Doley, who was there to cook all the delicacies for us. With great eagerness he familiarised us with the Mishing food traditions that was quite similar to many other tribal cuisines from the state. We first started with barbequing the pork. Here the marinated pork pierced on pieces on the skewers were interestingly placed over the fireplace in such a way that it got cooked with the low flame and smoke of the fire below. Then he prepared the bamboo pork where pork, mixture was wrapped in banana leaves, then stuffed inside the hollow bamboo stem and then put into the fire to be cooked. By the time when the bamboo pork was getting cooked, we sat down to try the stir fried silkworms with the traditional rice beer of the Mishing community. The stir fried silkworms taste like fried scrambled eggs. Made from fermented Bora Saul, the rice beer called Rohi was sharp, sweet and sour in taste. We also tried the Naga tenga, a local sour fruit and the Til pitha or sesame rice cakes. Next we went on prepare two traditional Mishing Dishes, Boiled chicken with Bamboo shoots and Pork with Mesaki tenga or mesaki leaves. Just like the previous dishes, these two dishes too were prepared with no spices at all. Once everything was done we sat down to savour the delicious spread. The dishes were served with Tupula Bhat or a special kind of steamed rice. The simple meal impressed us with its distinctly warm and gratifying flavours and textures. Check out the video to know more about the whole experience. We loved the ambience, the people and no doubt the great food. We are super grateful to our amazing hosts Monalee Hazarika, Paul Chetia and Lenin for their enthusiasm, support and cooperation. Thank you for taking us through this enriching journey. #VillageFoodTour #AssamFoodTour About the host - Anubhav Sapra: Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! DFW Official Merchandise - https://indidelsolutions.ecwid.com/ Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks Website: https://www.delhifoodwalks.com Design and filmed by Rahul Singh Instagram - https://www.instagram.com/iamrahulsingh.2/ Text by Swetaleena Nayak'
Tags: Dibrugarh , assamese food , boiled chicken , assam food , assam tribe , mishing , crispy fried silkworm
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