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Dec 31, 2021
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'A Noodle Story First Singapore Ramen Style with Michelin Awarded I Singapore Hawker I Food Leveling A Noodle Story (Amoy Street Food Centre - Singapore) First Singapore ramen style that created by Local Singaporean. by Mr. Gwern Khoo and Mr. Ben Tham duo of yummy power. The ingredients of the ramen cooking meticulously cooked. The pork belly that cooked for long hours until soften the tongue when you ate. The crispy potato shrimp is also crispy and well combined in the bowl. The onsen egg that special cook and flavored with soy sauces left an umami taste in the mouth with the lava egg yolk for me this is an item that is not easy to cook and the jumbo dumplings that feel soft and chewy in the mouth with the prawns and pork meat so soft crunchy & juicy. Recommend for the medium-size bowl for more enjoy only 12$ if compare to Japanese ramen in Singapore this prize and this grade of quality. For me, I think this is not expensive and you can bring family or the lover to enjoy this meal. If you visit Singapore Amoy Street Food Centre here is one of the stalls that you should not miss.See also:
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